Traditional remedy reported to control excessive fermentation and decrease gastrointestinal discomfort in horses, cattle and sheep.
- A combination of wood tar, gum turpentine and methylated spirits which have been used for many years and have been reported to decrease gas production associated with fermentation.
- Does not irritate the mucous membranes of the mouth and the digestive tract.
- The actives in BERG OIL are reported to be calmative and may assist in relieving gastric discomfort.
- Methylated spirits reduces the frequency of sudden muscle spasm, background spasticity with associated colic pain and functional disability caused by the excess gastrointestinal fermentation.
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