Add Just Grillin’ BBQ Rub on absolutely everything before grilling, roasting or smoking. An all-purpose rub that’s great on chicken, pork, beef, fish, shrimp and veggies.
Try apple wood chips for poultry, hickory wood chips for all red meat, alder wood chips for fish and cherry wood chips for turkey and ham.
Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat. Do this at least several hours before and refrigerate.
Before grilling, let the meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature and cut/thickness of the meat.
