SafCider Yeast AB-1 is the ideal yeast for crafting balanced and flavorful ciders. This yeast strain produces a delicate aromatic profile, blending fresh apple notes with more developed applesauce flavors, while maintaining a smooth, well-rounded mouthfeel that respects the structure of your cider. This yeast offers flexibility with a broad fermentation temperature range of 10-30°C, making it adaptable to various cider-making environments and ensuring reliable fermentation results.
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