Add Fishmaster BBQ Rub to all your seafood or poultry before grilling, roasting or smoking, also ideal for pan cooking, baking and steaming.
A blend of herbs with a citrus kick that’s great on all fish, shrimp, crab and chicken. Alder wood chips is a winner when smoking fish, it’s mild, sweet and delicate and does not overtake the natural flavour of the fish.
Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat. Do this at least several hours before and refrigerate.
Before grilling, let the meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature and cut/thickness of the meat.
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