Sometimes you want a flavour boost without any added liquid. That's where Grill Society's rubs come into play.
The great all-rounder, Jack of All makes light work of flavouring all your favourite grilling recipes.
Add Jack of All rub to any meat product before grilling, roasting or smoking. Cover the surface of the meat evenly, refrigerate for at least one hour.
Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature and cut/thickness of the meat.
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