All the flavour of down-home Southern cooking, and you get to be your own pitmaster. Pulled pork’s new best friend.
Add Sweet Memphis rub to a variety of meats before grilling, roasting or smoking. It’s a balance of sweet and salty flavours that goes so well with pork or beef. The definite savoury/sweet profile works wonderfully on Pulled Pork with hickory or applewood chips when smoking.
Pulled Pork Method: Cover the surface of the meat generously, apply rub at least several hours before and refrigerate. Be sure to cook it low and slow in a smoker or oven, around 120°C, until you achieve an internal temperature of 95°C. For some extra flavour add some spice to the pork once pulled and stir through!
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