Grill Society TANGY MUSTARD BBQ RUB 225g

The versatile 

Drizzle meat lightly with oil, then coat the surface evenly with a liberal covering of rub for any size cut of meat at least several hours before and refrigerate. Before grilling, let the meat sit at room temperature for 30-40 minutes. Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature and cut/thickness of meat.

No Artificial Flavours, No Artificial Colours, Gluten-free, No Added MSG